Description
A rich and flavorful Japanese salmon collar recipe prepared with two cooking methods: grilling for a smoky char or broiling for a crisp, caramelized glaze.
Ingredients
Scale
- 2 salmon collars
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1 tbsp mirin
- Lemon wedges, for serving
- Grated daikon radish, for garnish
Instructions
- Prepare Salmon Collars: Clean and pat dry the salmon collars. Trim any excess tissue for an even cook.
- Marinate: Mix soy sauce, sesame oil, grated ginger, garlic, and mirin in a bowl. Marinate the salmon collars for 30 minutes.
- Grill Method: Preheat grill to medium-high heat. Grill collars skin-side down for 5-7 minutes per side.
- Broil Method: Preheat broiler. Place collars on a baking sheet and broil for 6-8 minutes, flipping halfway.
- Serve: Garnish with grated daikon radish, lemon wedges, and optional ponzu sauce.
Notes
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- Prep Time: 15
- Cook Time: 10
- Category: Lunch
- Cuisine: Japanese
Nutrition
- Serving Size: 1
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Carbohydrates: 2 g
- Protein: 25 g
- Cholesterol: 50 mg
Keywords: salmon kama, grilled salmon collar, broiled salmon collar, Japanese recipes