Description
A rich and creamy potato stroganoff made in two ways: a vegetarian version with mushrooms and a hearty beef version for meat lovers. Perfect for a cozy, comforting meal!
Ingredients
Scale
(Vegetarian Version)
- 1.5 lbs Yukon Gold potatoes, sliced
- 2 cups mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 cup sour cream (or dairy-free alternative)
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce (use soy sauce for vegetarian)
- 1 tsp smoked paprika
- Salt & black pepper to taste
- 2 tbsp butter or olive oil
- Fresh parsley, chopped (for garnish)
(Beef Version)
- 1 lb ground beef (or lean beef strips)
- 1.5 lbs Yukon Gold potatoes, sliced
- 2 cups mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- Salt & black pepper to taste
- 2 tbsp butter
- Fresh parsley, chopped (for garnish)
Instructions
1️⃣ Prepare the Ingredients
- Peel and slice the potatoes into thin rounds.
- Slice mushrooms, chop onions, and mince garlic.
2️⃣ Cook the Potatoes
- In a large skillet, add butter and sauté onions and garlic until fragrant.
- Add potatoes and vegetable (or beef) broth. Simmer for 10-15 minutes until tender.
3️⃣ Prepare the Sauce
- Add mushrooms and cook until browned.
- Stir in Dijon mustard, Worcestershire sauce, and smoked paprika.
4️⃣ Add Beef (For Beef Version Only)
- Brown ground beef separately and add it to the sauce.
5️⃣ Finish with Sour Cream
- Reduce heat and stir in sour cream. Mix well to create a creamy sauce.
6️⃣ Serve & Garnish
- Sprinkle with fresh parsley and serve warm!
Notes
- For a dairy-free version, use coconut yogurt or cashew cream instead of sour cream.
- For gluten-free stroganoff, check that your Worcestershire sauce is gluten-free or use tamari.
- For extra flavor, add a splash of white wine while sautéing the onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch
- Cuisine: Russian
Nutrition
- Serving Size: 1
- Calories: 320 kcal
- Sodium: 450
- Fat: 10 g
- Saturated Fat: 5g
- Carbohydrates: 45g
- Protein: 8g
Keywords: potato stroganoff, vegetarian stroganoff, beef stroganoff, creamy stroganoff, easy stroganoff recipe