Can I make this jalousie ahead of time?

Yes! You can assemble the jalousie pastry ahead of time and refrigerate it for up to 24 hours before baking. If you want to store it longer, freeze the unbaked jalousie and bake it straight from frozen —just add 5-10 extra minutes to the baking time.

Which type of cheese melts best in a jalousie?

Cheddar and mozzarella are great choices because they melt smoothly and evenly . If you prefer a stronger flavor, try gouda or gruyère . For a tangy twist, feta or goat cheese works well, but they won’t have the same gooey texture.

Can I freeze a chicken and cheese jalousie before baking?

Absolutely! To prevent the pastry from getting soggy, freeze it unbaked . Wrap it tightly in plastic wrap and aluminum foil , then store it for up to 1 month . When ready to bake, place it in a preheated oven— no thawing needed .

What’s the difference between a jalousie and a puff pastry pie?

A jalousie has a vented, slatted top layer , allowing steam to escape for a crispier crust . A puff pastry pie is usually fully enclosed, resulting in a more tender, flaky texture . Both use buttery, layered pastry dough but differ in presentation and texture.

Chicken and Cheese Jalousie Recipe – Flaky & Cheesy Delight

Description

A crispy, golden-brown pastry filled with melty cheese and tender chicken. Perfect as a savory appetizer, brunch dish, or light dinner.

Ingredients

Scale

1 sheet of puff pastry (store-bought or homemade)
1 cup cooked and shredded chicken breast
1 cup shredded cheese (cheddar, mozzarella, or feta)
½ tsp garlic powder
½ tsp smoked paprika
Salt and black pepper to taste
1 egg yolk (for egg wash)
Fresh parsley for garnish (optional)

Instructions

1️⃣ Prepare Ingredients: Preheat your oven to 400°F (200°C). Shred the cooked chicken and mix it with cheese, garlic powder, smoked paprika, salt, and pepper.

2️⃣ Roll Out Pastry: Roll out the puff pastry on a floured surface. Cut it into two equal rectangles—one for the base and one for the top.

3️⃣ Assemble the Jalousie: Spread the chicken and cheese mixture evenly over the base layer, leaving a ½-inch border. Cover with the top pastry layer, scoring slits into it for steam to escape.

4️⃣ Bake the Jalousie: Brush the top layer with egg wash and bake on a lined tray for 20-25 minutes, or until golden brown and flaky.

5️⃣ Serve and Enjoy: Let the jalousie cool for 5 minutes before slicing. Garnish with parsley and serve warm.

Notes

Storage: Refrigerate leftovers for up to 3 days or freeze for up to 1 month.
Reheating: Bake at 350°F (175°C) for 10 minutes to restore crispiness. Avoid microwaving as it may make the pastry soggy.
Variations: Swap chicken for spinach and ricotta, buffalo chicken, or mushrooms and Swiss cheese for different flavors.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: dinner
Cuisine: French

Nutrition

Calories: 350 kcal
Fat: 20g
Carbohydrates: 25g
Protein: 15g

Keywords: Chicken and Cheese Jalousie Recipe, savory pastry, puff pastry recipe